On the Move: How Changes in Public Transit Accessibility Affect Household Food Security. [Job Market Paper] [Draft coming soon]
Abstract: Food insecurity is an increasing issue in the United States. Transportation barriers are an indirect yet potentially formidable challenge to access affordable and nutritious food. This paper investigates the impact of public transit (PT) accessibility on household food security in the US. While extensive research exists on food security and PT separately, the intersection of these topics remains underexplored. Using data from the Panel Study of Income Dynamics, supplemented with several datasets providing transit accessibility measures, I examine how changes in transit accessibility influence household food security outcomes. This study leverages a quasi-experimental design, focusing on "movers" - households that relocate between census tracts with different levels of PT accessibility to obtain a within-household estimate of the effect of PT accessibility on food security. I find that during the period from 1999 to 2003, improved public transit accessibility had a modest but positive effect on food security. Heterogeneity analysis reveals that this effect is driven by Black and poor households, as well as households without a car, and households that use public transit. However, during a more recent time period from 2015 to 2019, I find no relationship between PT access and food security, suggesting that food and transportation systems changed significantly between the early 2000s and 2015.
Consumer Evaluation of Organic, Local, and Controlled-Environment Grown Lettuce: Evidence from an Experimental Auction in Two Study Sites. Conditionally Accepted at Agricultural Economics. With Miguel I. Gomez, Jie Li, Charles F. Nicholson, and Christine M. Sauer.
Abstract: In recent years, controlled-environment agriculture (CEA) has been expanding rapidly
in the United States. Whereas estimates of production costs and environmental performance of
CEA production systems exist in the literature, information on consumer valuation of CEA-grown
produce is limited. This paper examines consumer willingness to pay (WTP) for CEA-grown
green leaf lettuce and lettuce with other attributes (local and organic), as well as the impact of
the environmental performance information of these products on consumer WTP. We conducted
an experimental laboratory auction in two study sites and found that consumers are largely indif-
ferent between CEA-grown and field-grown lettuce but are willing to pay a price premium for local
and organic lettuce. Our results on the effect of environmental performance information indicate
that this information significantly influences consumer WTP for all evaluated lettuce, albeit in
different directions. The environmental performance information increases consumer WTP for
lettuce produced locally and decreases WTP for CEA-grown and organic lettuce. These findings
provide important insights for policymakers and marketers and allow us to make inferences about
consumer knowledge and awareness about CEA-grown, local and organic produce.
Moral Signaling in the Produce Aisle: The effects of Religion and Religiosity on U.S. Consumer’s Perceptions and Willingness to Pay for Imported Produce from Different Countries of Origin. With Amir Heiman and David R. Just.
Abstract: This study examines the moderating role of religious beliefs on American residents’
perceptions and willingness to purchase fresh produce that is imported from different countries of
origin (COOs). Religious beliefs are an important part of cultural and group identities and affect
moral and ethical purchasing considerations. The use of purchase behavior to signal moral or eth-
ical concerns is of growing importance. Despite this the impacts of religion or religiosity on such
decisions is understudied. We surveyed 10,049 U.S. consumers, measuring consumer willingness
to pay (WTP) for grapes, a commodity food product. Using a commodity allows control for qual-
ity differences between countries when a country-of-origin label (COOL) is present. Respondents
were asked for their WTP for grapes from the following countries: Canada, Mexico, the United
Kingdom, Russia, Israel, and the Palestinian Authority. Prices were anchored with a base price
for U.S.-grown grapes. In addition, we collected information about responders’ demographics, re-
ligion, and intensity of religious beliefs and attitudes. We find significant differences in willingness
to pay for grapes across origin countries. Furthermore, we find that religious identity correlates
with willingness to pay for grapes from certain countries.
Hedonic Analysis of Dam Removal: Evidence from Matching Methods in Maine, USA. With Craig E. Landry, Lynne Lewis, and Hosung Nam.
Abstract: Empirical evidence indicates that river proximity in Maine (USA) is a disamenity
to residential property owners; a legacy of industrial activities created a significant impetus for
damming and intensive commercial management of waterways. As a result, water quality deteri-
orated, aquatic populations plummeted, recreational fishing quality suffered, and river amenities
were lost. With concern over sea-run fisheries and a significant decline of mills, interest in dam
removal has piqued. Using home sales data on the Penobscot River in Maine, we estimate marginal
willingness to pay (WTP) for river proximity before and after dam removal. The timing of sales
encompasses two dam removals. Building upon earlier works, using difference-in-differences and
matching methods, we find a negative effect of river proximity, that diminishes in a wake of dam
removal, evidently implying improvements in river amenity effects following the removal.
Consumer Behavior in Grocery Shopping: The Role of Income in Food Choice and Price Sensitivity. With David R. Just.
The Impact of Fare-Free Public Transit on Food Security in the US.
Willingness to Pay for Improved Environmental Impacts of Lettuce Production:
Evidence from a Choice Experiment. With Miguel I. Gomez, Jie Li, Charles F. Nicholson, and Christine M. Sauer.
Lactose-Free Ice Cream: Evaluation of the Economic Feasibility and Physiochemical Properties. With Charles F. Nicholson, Scott A. Rankin, Grace Lewis, and Jack Myers.
Elena Krasovskaia and David R. Just (2025). Food, Nutrition and Related Policy Issues: Evidence-Based Policy and the Credibility Crisis. Q Open, qoae013. [link]
Elena Krasovskaia, Bradley J. Rickard, Brenna Ellison, Brandon R. McFadden, & Norbert
Wilson (2024). Food Labeling: Ingredient Exemptions and Product Claims. Agricultural and
Resource Economics Review, 53(2), 298-319. [link]
Craig E. Landry, Sarah Anderson, Elena Krasovskaia, & Dylan Turner (2021). Willingness
to Pay for Multi-peril Hazard Insurance. Land Economics, 97(4), 797-818. [link]